November Course 1, Decorating Basics

Nov. 2013 Wilton Course 1: Mon. 11/11, 18, 25, 12/2, 6-8 p.m. Class size is limited, so hurry in and sign up at Michaels in the Staples Plaza, Williston Rd, S. Burlington, VT at least 24 hours in advance of class. Learn all the basics of leveling, torting and icing a cake, star fill-in, shell border, rosette, drop flower, writing and printing and the ribbon rose. We will also learn how to fill and ice cupcakes and make a pom-pom flower and the buttercream icing shaggy mum!

November Course 3

Nov. Wilton Gum Paste and Fondant, Course 3; Thurs. 11/14, 21, 12/5, 12, 6-8 p.m; sign up at Michaels in the Staples Plaza, Williston Rd, S. Burlington, VT at least 24 hours in advance of class. Learn to make a large bow, calla lily, carnation, daisy, mum and rose along with covering a cake board and cake in fondant. Prerequisite: Wilton Course 1, Decorating Basics, or prior cake decorating experience. (Class subject to cancellation if minimum number of students is not met.)

October Course 1

Oct. 2013 Wilton Course 1: Mon. 10/7, 21, 28, 11/4, 6-8 p.m. Class size is limited, so hurry in and sign up at Michaels in the Staples Plaza, Williston Rd, S. Burlington, VT at least 24 hours in advance of class. Learn all the basics of leveling, torting and icing a cake, star fill-in, shell border, rosette, drop flower, writing and printing and the ribbon rose. We will also learn how to fill and ice cupcakes and make a pom-pom flower and the buttercream icing shaggy mum!

October Course 2, Flowers and Cake Design

Oct, 2013 Course 2, Flowers and Cake Design; Thurs, 10/10, 24, 31, 11/7, 6-8 p.m; sign up at Michaels in the Staples Plaza, Williston Rd, S. Burlington, VT at least 24 hours in advance of class. In Course 2 we will be working mainly with royal icing to make the Wilton rose, the rosebud, violet, apple blossom, primrose, lily and introduction to fondant and gum paste making a gum paste button flower and pansy.  Students will make only one cake in lesson 4 and learn the basketweave technique.

September Wilton Course 2

Sept, 2013 Course 2, Flowers and Cake Design; Mon. 6/9, 16, 23, 30, 6-8 p.m; sign up at Michaels in the Staples Plaza, Williston Rd, S. Burlington, VT at least 24 hours in advance of class. In Course 2 we will be working mainly with royal icing to make the Wilton rose, the rosebud, violet, apple blossom, primrose and lily, we will get an introduction to fondant and gum paste making a gum paste button flower and pansy and we will make one cake in lesson 4 and learn the basketweave technique.

September Wilton Course 1

Sept, 2013 Wilton Course 1: Thurs. 9/12, 19, 26, 10/3, 6-8 p.m. Class size is limited, so hurry in and sign up at Michaels in the Staples Plaza, Williston Rd, S. Burlington, VT at least 24 hours in advance of class. Learn all the basics of leveling, torting and icing a cake, star fill-in, shell border, rosette, drop flower, writing and printing and the ribbon rose. We will also learn how to fill and ice cupcakes and make a pom-pom flower and the buttercream icing shaggy mum!

June Wilton Decorating Basics, Course 1

June, 2013 Wilton Course 1: Thurs. 6/6, 13, 20, 27, 6-8 p.m. Class size is limited, so hurry in and sign up at Michaels in the Staples Plaza, Williston Rd, S. Burlington, VT at least 24 hours in advance of class. Learn all the basics of leveling, torting and icing a cake, star fill-in, shell border, rosette, drop flower, writing and printing and the ribbon rose. We will also learn how to fill and ice cupcakes and make a pom-pom flower and the buttercream icing shaggy mum!

May Course 2, Flowers and Cake Design Class

May, 2013 Course 2, Flowers and Cake Design; Mon. 5/6, 13, 20 and Tues. 5/28, 6-8 p.m; sign up at Michaels in the Staples Plaza, Williston Rd, S. Burlington, VT at least 24 hours in advance of class. In Course 2 we will be working mainly with royal icing to make the Wilton rose, the rosebud, violet, apple blossom, primrose and lily, we will get an introduction to fondant and gum paste making a gum paste button flower and pansy and we will make one cake in lesson 4 and learn the basketweave technique.

Saturday, April 13 Course 1 Special - $10

Saturday Special - $10 Course 1

Good news! Michaels is having a daily deal on Course 1, Saturday 4/13. Students can sign up for Course 1 for only $10, for one day only!

May, 2013 Course 1, Cake Decorating Basics Class

May, 2013 Wilton Course 1: Thurs. 5/9, 16, 23, 30, 6-8 p.m. Class size is limited, so hurry in and sign up at Michaels in the Staples Plaza, Williston Rd, S. Burlington, VT at least 24 hours in advance of class. Learn all the basics of leveling, torting and icing a cake, star fill-in, shell border, rosette, drop flower, writing and printing and the ribbon rose. We will also learn how to fill and ice cupcakes and make a pom-pom flower and the buttercream icing shaggy mum!

April, 2013 Advanced Gum Paste Flowers Class

April, 2013 Advanced Gum Paste Flowers, Course 4, Thursdays, 4/4, 11, 18, 25; 6 to 8 p.m. We will only be making gum paste flowers in this class, no cake. Learn to make a beautiful blossom, the stephanotis, stephanotis bud, ivy leaves, gerbera daisies, the briar rose, ever so sweet sweet peas and the gorgeous stargazer lily, all wired flowers!!!! Sign up at Michaels in the Staples Plaza at least 24 hours prior to class - class subject to cancellation if minimum number of students is not met. Don't miss this one! (Decorating Basics, Course 1, or prior cake decorating experience is the prerequisite for this class.)

April Cake Decorating Basics Class

 April 2013 Wilton Course 1: Mon, 4/8, 15, 22, 29, 6-8 p.m. Class size is limited, so hurry in and sign up at Michaels in the Staples Plaza, Williston Rd, S. Burlington, VT at least 24 hours in advance of class. Learn all the basics of leveling, torting and icing a cake, star fill-in, shell border, rosette, drop flower, writing and printing and the ribbon rose. We will also learn how to fill and ice cupcakes and make a pom-pom flower and the buttercream icing shaggy mum!

Super Special Course 1 Registration Price

This offer cannot be beat!!!

Super Special Registration for Wilton Cake Decorating
Course 1: Sign up between 2/3 and 2/16, Course 1 only, $10

March Wilton Cake Decorating Basics, Course 1

March 2013 Wilton Cake Decorating Course 1: Mon, 3/4, 11, 18, 25, 6-8 p.m. Class size is limited, so hurry in and sign up at Michaels in the Staples Plaza, Williston Rd, S. Burlington, VT at least 24 hours in advance of class. Learn all the basics of leveling, torting and icing a cake, star fill-in, shell border, rosette, drop flower, writing and printing and the ribbon rose. We will also learn how to fill and ice cupcakes and make a pom-pom flower and the buttercream icing shaggy mum!

March Course 3, Gum Paste and Fondant

March Wilton Cake Decorating Class, Gum Paste and Fondant, Course 3; Thurs. 3/7, 14, 21, 28, 6-8 p.m; sign up at Michaels in the Staples Plaza, Williston Rd, S. Burlington, VT at least 24 hours in advance of class. Learn to make a large bow, calla lily, carnation, daisy, mum and rose along with covering a cake board and cake in fondant. Prerequisite: Wilton Course 1, Decorating Basics, or prior cake decorating experience. (Class subject to cancellation if minimum number of students is not met)

50% off Special

Effective January 6‐February 9, 50% off any 4‐Week Wilton Course.  Sign up for any 4-week course during these dates for $22.50 (regular price $45).

February 2013 Course 1

Feb. 2013 Course 1: Mon, 2/4, 11, 18, 25, 6-8 p.m. Class size is limited, so hurry in and sign up at Michaels in the Staples Plaza, Williston Rd, S. Burlington, VT at least 24 hours in advance of class. Learn all the basics of leveling, torting and icing a cake, star fill-in, shell border, rosette, drop flower, writing and printing and the ribbon rose. We will also learn how to fill and ice cupcakes and make a pom-pom flower and the buttercream icing shaggy mum!

February 2013 Course 2

February, 2013 Course 2, Flowers and Cake Design; Thurs. 2/7, 14, 21, 28, 6-8 p.m; sign up at Michaels in the Staples Plaza, Williston Rd, S. Burlington, VT at least 24 hours in advance of class. In Course 2 we will be working mainly with royal icing to make the Wilton rose, the rosebud, violet, apple blossom, primrose and lily, we will get an introduction to fondant and gum paste making a gum paste button flower and pansy and we will make one cake in lesson 4 and learn the basketweave technique.