Monday, October 21, 2013
Nov. 2013 Wilton Course 1: Mon. 11/11, 18, 25, 12/2, 6-8 p.m. Class size is limited, so hurry in and sign up at Michaels in the Staples Plaza, Williston Rd, S. Burlington, VT at least 24 hours in advance of class. Learn all the basics of leveling, torting and icing a cake, star fill-in, shell border, rosette, drop flower, writing and printing and the ribbon rose. We will also learn how to fill and ice cupcakes and make a pom-pom flower and the buttercream icing shaggy mum!
Nov. Wilton Gum Paste and Fondant, Course 3; Thurs. 11/14, 21, 12/5, 12, 6-8 p.m; sign up at Michaels in the Staples Plaza, Williston Rd, S. Burlington, VT at least 24 hours in advance of class. Learn to make a large bow, calla lily, carnation, daisy, mum and rose along with covering a cake board and cake in fondant. Prerequisite: Wilton Course 1, Decorating Basics, or prior cake decorating experience. (Class subject to cancellation if minimum number of students is not met.)