Monday, January 14, 2013
Feb. 2013 Course 1: Mon, 2/4, 11, 18, 25, 6-8 p.m. Class size is limited, so hurry in and sign up at Michaels in the Staples Plaza, Williston Rd, S. Burlington, VT at least 24 hours in advance of class. Learn all the basics of leveling, torting and icing a cake, star fill-in, shell border, rosette, drop flower, writing and printing and the ribbon rose. We will also learn how to fill and ice cupcakes and make a pom-pom flower and the buttercream icing shaggy mum!
February, 2013 Course 2, Flowers and Cake Design; Thurs. 2/7, 14, 21, 28, 6-8 p.m; sign up at Michaels in the Staples Plaza, Williston Rd, S. Burlington, VT at least 24 hours in advance of class. In Course 2 we will be working mainly with royal icing to make the Wilton rose, the rosebud, violet, apple blossom, primrose and lily, we will get an introduction to fondant and gum paste making a gum paste button flower and pansy and we will make one cake in lesson 4 and learn the basketweave technique.